Copper Kitchen is a catering company that provides comprehensive event planning and culinary services for a wide range of occasions, including weddings, corporate events, and social gatherings. The company is known for its commitment to excellence, innovative menus, and attention to detail. Copper Kitchen is led by co-owners Jennifer Devos and Kevin Miller, who also serves as the Executive Chef.

The company offers full-service event planning and catering, handling every detail from concept to execution. Their services cater to weddings, corporate events, and social gatherings, emphasizing a customized approach to each event. They provide seasonal and innovative menus, designed to meet the unique needs and tastes of their clients.

Copper Kitchen has exclusive partnerships with several historic and unique venues, including Mt. Washington Mill Dye House, The Winslow, and The Loom. These venues are equipped with commercial kitchens, enhancing the catering experience. Additionally, Copper Kitchen collaborates with various other venue partners, such as Accelerator Space, Baltimore Centerstage, and the George Peabody Library. This diverse selection ensures clients can find a venue that perfectly suits their event’s needs, whether prioritizing location, guest count, or indoor/outdoor capabilities.