The French Bread Factory, situated in Sterling, Virginia, traces its origins to 1997. It was during this year that Napoleon and Lorena Maltez, both Salvadorian immigrants with a background in the bakery industry, decided to embark on a venture of their own. Their shared experiences, having worked together in a Georgetown bakery, provided them with the foundational knowledge and skills to start their own establishment.

Serving as a full-service wholesale bakery, The French Bread Factory has carved out a niche for itself in the competitive bakery industry. Its client base is diverse, ranging from local restaurants and caterers to hospitals, delicatessens, cafeterias, and even larger establishments like hotels and supermarkets. The areas it serves are expansive, covering key locations such as Washington DC, Baltimore, Annapolis, and Richmond. Such a wide distribution network speaks volumes about the bakery’s capacity and its ability to meet varied demands.

The bakery offers pastries, cakes, cookies, and pies, catering to both traditional and contemporary tastes. While the variety is commendable, the bakery also places emphasis on maintaining consistent quality across its product line.

One of the defining characteristics of The French Bread Factory is its operational model. It remains a family-owned business, emphasizing values like commitment, integrity, and reliability. Furthermore, it holds a distinct certification as a woman-owned business, highlighting its contribution to promoting diversity and inclusivity in the business world.